Housed in the old Katoomba coal power plant that was built in 1910, its found a brighter future in recent times as a diverse deli and cellar offering to the Katoomba townsfolk. The old red bricked chimney, which can be seen from many areas of the town, has long been the lone landmark of the Katoomba skyline.
The old coal station has been remagined into a highly modern grand design, featuring a vast array of curious imported wares, rows of boutique, as well as an offering of local and exotic wines.
Just like the diverse deli offering, the range encompasses both types of imported food goods, down to the most imaginative Blue Mountains’ providores. Also local chef, Aldo Ramos even produces his ‘quick and classy’ meal options which require only simple reheating.
Being a hotel with a Grand Dining Room, Cocktail Lounge, 2 bars and one award-winning Brasserie, experience a broad wine, spirit and ale selection, tried, tasted and tested frequently by the experienced staff!
The Carrington Cellars and Deli – experience the possibilities of a good time!