Gluten Free SR Flour

Whisk & Pin In The Raw

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Our Gluten Free Flour will help you bring the best qualities of traditional baking recipes to those intolerant to gluten.

This product has been developed with similar functional properties to wheat flour to ensure ease of use in your everyday baking.

Product Details


Maize starch, tapioca starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate.

Packed in Australia from less than 10% Australian ingredients


Origin Imported
Brand Whisk & Pin
Barcode N/A
Product Code ITR GFSRFL

Nutritional Panel

Serving Size: 50g
Average qty: per serve per 100g
Energy 738kJ 1476kj
Protein 0.5g 1.0g
Fat, total 0.1g 0.2g
    - saturated 0g 0.0g
Carbohydrate 42.4g 84.8g
    - sugars 0.3g 0.6g
Sodium 203mg 405mg

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