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The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.

How do I reconstitute and use the egg white?

One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.

Product Details

Ingredients

Albumen (egg white) powder.
Product of Australia

Allergens

Derived from egg.

Attributes

Origin Australia
Brand Whisk & Pin
Barcode N/A
Product Code ITR-ALBP

Nutritional Panel

Serving Size: g
Average qty: per serve per 100g
Energy 0kJ 1489kJ
Protein 0g 82.2g
Fat, total 0g 0.0g
    - saturated 0g 0.0g
Carbohydrate 0g 5.4g
    - sugars 0g 5.4g
Sodium 0mg 1280mg

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