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Product Details
Ingredients
Gluten-free self-raising flour (maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum), caster sugar, buttermilk powder, macadamia meal, free ranged egg white powder, organic vanilla bean 1.5%, pure vanilla powder 1.5%.
Made in Australia from at least 99% Australian ingredients
Allergens
This product is produced on the same equipment as other products containing nuts.
Attributes
| Origin | Australia |
| Brand | Whisk & Pin |
| Barcode | 9328818000991 |
| Product Code | MUF VB |
Nutritional Panel
| Average qty: | per serve | per 100g |
|---|---|---|
| Energy | 870kJ | 1740kJ |
| Protein | 4.45g | 8.9g |
| Fat, total | 5.5g | 11.0g |
| - saturated | 1.2g | 2.4g |
| Carbohydrate | 34.45g | 68.9g |
| - sugars | 18.9g | 37.8g |
| Sodium | 177mg | 353mg |
Cooking Instructions
Pre-heat oven to 180°C. Line a muffin tin with 8 muffin cases. Empty contents into a mixing bowl, making a well in the centre. In a separate bowl whisk together 1 egg, 150ml of full cream milk and 170ml of vegetable oil. Pour wet ingredients into dry ingredients and hand mix until combined. Spoon into muffin cases and bake for 20-25 minutes or until done.
Customer Reviews 1 item(s)
- Delicious
-
Vanilla is a good thing. From the minute you open the packet on this muffin mix, the sweet aroma of vanilla transports you to a good place. Once baked, these muffins are flecked throughout with visible vanilla and the taste is just divine. Just delicious!
Rating
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