Dark Belgian Chocolate GF Muffin Mix 450g

In Stock


Gloriously dark with decadent chunks of real Belgian chocolate.

Product Details


Gluten-free self-raising flour (maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum), Belgian dark chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), caster sugar, cocoa powder, buttermilk powder, brown sugar, egg white powder, pure vanilla powder.

Made in Australia from at least 64% Australian ingredients


Contains milk and egg. This product is produced on the same equipment as other products containing nuts.


Origin Australia
Brand Whisk & Pin
Barcode 9328818000984
Product Code MUF BC

Nutritional Panel

Serving Size: 50g
Average qty: per serve per 100g
Energy 890kJ 1780kJ
Protein 4.25g 8.5g
Fat, total 5.85g 11.7g
    - saturated 3.5g 7.0g
Carbohydrate 34.5g 69.0g
    - sugars 20.4g 40.8g
Sodium 144mg 288mg

Cooking Instructions

Pre-heat oven to 180°C. Line a muffin tin with 8 muffin cases. Empty contents into a mixing bowl, making a well in the centre. In a separate bowl whisk together 1 egg, 150ml of full cream milk and 170ml of vegetable oil. Pour wet ingredients into dry ingredients and hand mix until combined. Spoon into muffin cases and bake for 20-25 minutes or until done.

Customer Reviews 1 item(s)

Best ever!
These are the best ever chocolate muffins, gluten free or not.
Definitely recommend, thanks so much!

What Whisk & Pin Customers are saying...