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Product Details
Ingredients
Gluten-free self-raising flour (maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum), Belgian dark chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), caster sugar, cocoa powder, buttermilk powder, brown sugar, egg white powder, pure vanilla powder.
Allergens
This product is produced on the same equipment as other products containing nuts.
Attributes
| Origin | Australia |
| Brand | Whisk & Pin |
| Barcode | 9328818000984 |
| Product Code | MUF BC |
Nutritional Panel
| Average qty: | per serve | per 100g |
|---|---|---|
| Energy | 890kJ | 1780kJ |
| Protein | 4.25g | 8.5g |
| Fat, total | 5.85g | 11.7g |
| - saturated | 3.5g | 7.0g |
| Carbohydrate | 34.5g | 69.0g |
| - sugars | 20.4g | 40.8g |
| Sodium | 144mg | 288mg |
Cooking Instructions
Pre-heat oven to 180°C. Line a muffin tin with 8 muffin cases. Empty contents into a mixing bowl, making a well in the centre. In a separate bowl whisk together 1 egg, 150ml of full cream milk and 170ml of vegetable oil. Pour wet ingredients into dry ingredients and hand mix until combined. Spoon into muffin cases and bake for 20-25 minutes or until done.
Customer Reviews 1 item(s)
- Best ever!
-
These are the best ever chocolate muffins, gluten free or not.
Definitely recommend, thanks so much!
Rating
