Gluten-free self-raising flour (maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum), caster sugar, buttermilk powder, macadamia meal, free ranged egg white powder, organic vanilla bean 1.5%, pure vanilla powder 1.5%.
This product is produced on the same equipment as other products containing nuts.
|Brand||Whisk & Pin|
|Product Code||MUF VB|
|Average qty:||per serve||per 100g|
Pre-heat oven to 180°C. Line a muffin tin with 8 muffin cases. Empty contents into a mixing bowl, making a well in the centre. In a separate bowl whisk together 1 egg, 150ml of full cream milk and 170ml of vegetable oil. Pour wet ingredients into dry ingredients and hand mix until combined. Spoon into muffin cases and bake for 20-25 minutes or until done.