Minni Ha Ha Café Cookies

Large 50g Minni Ha Ha's are baked in batches of 12, whilst small 15g Minni Ha Ha's are in batches of 36. Please select your preferred option below.

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Named after the road our bakery sits on, these stunning chocolate chip cookies are liberally sprinkled with rainbows of preservative free colour and kids just love them – (okay okay, so we adults love them too).

Hand-made and baked to order using the simplest combination of the finest wholesome ingredients.


Wheat flour, butter, white sugar, brown sugar, oats, couverture dark chocolate 19.8% (cocoa mass, sugar butter, emulsifier: soya lecithin), eggs, bicarbonate of soda.  Rainbow chip decorations: compounded chocolate (sugar, vegetable fat, cocoa powder, emulsifiers (soya lecithin, 492) sugar, wheat starches, vegetable gum 414, natural colours, 100, 120, 163, 171), glazing agent (903).  Made on the same equipment as other products containing nuts.

  • Bicarbonate of Soda
  • Butter, Unsalted
  • Chocolate Rainbow Chips
  • Chocolate, Dark Belgian
  • Eggs
  • Oats, Whole Rolled 37th
  • Sugar, Brown
  • Sugar, Caster
  • Wheat Flour, Plain
  • Average Quantity Per 100g
    Energy 1940kJ
    Protein 5.2g
    Fat, total 24g
        - saturated 15g
    Carbohydrate 55.6g
        - sugars 29.2g
    Sodium 196mg

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    From the stunning Blue Mountains of Australia

    At Whisk & Pin, our mission is to produce 100% of the time without exception, products that are premium grade and absolutely delicious. In order to achieve this, our aim is to bring together the best of everything – from the people we work with to the wholesome Australian products we use. As part of our social and economic sustainability, we always use non-GM, and Australian wholesome ingredients wherever possible. However, when Australia cannot supply, we will source internationally to the same standard to ensure we are always working in-line with our mission.