Gluten-Free Belgian Brownie 6 x 80g Café Pieces

Café pieces are ordered in lots of 6 here only.

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A swing tag designed to hang on our glass jars; includes ingredient and nutritional information.

It’s the rich 100% Belgian Chocolate that makes these an indulgent, dense, moist and glorious Double Chocolate Gluten-Free Brownie. These stunning blocks of Chocolaty Indulgence are the perfect accompaniment to a sit down with a coffee - or to grab and go for those on the move.  

*We suggest that this fresh food product is best kept refrigerated during the warmer months. For optimum deliciousness, remove our Chocolate Brownie from the refrigerator 2 hours prior to eating, and enjoy at room temperature. 


Couverture dark chocolate 44% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), caster sugar, butter, free-range eggs, hazelnut meal, gluten-free self-raising flour.

Made on the same equipment as other products containing nuts.

  • Butter, Unsalted
  • Chocolate, Dark Belgian
  • Eggs
  • Flour, GF Self Raising
  • Hazelnut Meal
  • Sugar, Caster
  • Average Quantity Per 100g
    Energy 1820kJ
    Protein 6.1g
    Fat, total


        - saturated 14.3g
    Carbohydrate 48.3g
        - sugars 37.1g
    Sodium 55mg

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    From the stunning Blue Mountains of Australia

    At Whisk & Pin, our mission is to produce 100% of the time without exception, products that are premium grade and absolutely delicious. In order to achieve this, our aim is to bring together the best of everything – from the people we work with to the wholesome Australian products we use. As part of our social and economic sustainability, we always use non-GM, and Australian wholesome ingredients wherever possible. However, when Australia cannot supply, we will source internationally to the same standard to ensure we are always working in-line with our mission.