Dutched Cocoa Powder

Whisk & Pin In The Raw

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Dutch process cocoa is a smooth and mellow flavour compared to natural cocoa. Since Dutch process cocoa isn't acidic, it doesn't react with alkaline leaveners like baking soda to produce carbon dioxide. Using Dutched cocoa powder will result in a richer and deeper "chocolate" flavor in your baking.

Product Details


Cocoa powder.
Packed in Australia from imported ingredients


Origin Imported
Brand Whisk & Pin
Barcode N/A
Product Code ITR-COCPR

Nutritional Panel

Serving Size: g
Average qty: per serve per 100g
Energy 0kJ 1493kj
Protein 0g 19.1g
Fat, total 0g 14.3g
    - saturated 0g 8.6g
Carbohydrate 0g 24.3g
    - sugars 0g 0.9g
Sodium 0mg 260mg

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