Kenya Coffee Beans 250g

by Cassiopeia Specialty Coffee Roasters

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This coffee comes from small-scale farms in Gichichi which is in the Nyeri region located in the highlands of central Kenya.

The coffee is made up of mostly SL28 and SL34 varieties and is processed with the washed process (wet mill). Gichichi is a great example of Kenyan coffees’ unique flavour profile.

Grown at altitudes of 1220-2300 metres above sea level and in fertile volcanic soil, results in a juicy body, a rich sweetness and notes of cherry and blackcurrant.

Best Appreciated: Recommend filter brewing methods but can also be enjoyed as espresso.

The Story

Cassiopeia Coffee is sourced from the finest co-ops in the world, from Africa, to Central and South America. Whether blended or of single origin, these roasts are treated with the attention they deserve, from the harvest, the light roasting, grinding, brewing, to your enjoyment.

From the stunning Blue Mountains of Australia

At Whisk & Pin, our mission is to produce 100% of the time without exception, products that are premium grade and absolutely delicious. In order to achieve this, our aim is to bring together the best of everything – from the people we work with to the wholesome Australian products we use. As part of our social and economic sustainability, we always use non-GM, and Australian wholesome ingredients wherever possible. However, when Australia cannot supply, we will source internationally to the same standard to ensure we are always working in-line with our mission.