Ethiopia Coffee Beans 250g

by Cassiopeia Specialty Coffee Roasters

Seasonally Unavailable


Be the first to review this product

This coffee is grown by villagers on small garden plots in an area known as Yirgacheffe, in central southern Ethiopia.

Yirgacheffe is known for its clean and acidity-driven washed coffees and ‘high quality’. That combined with the lush and fertile terrain, and grown at high altitudes, has resulted in a cup that carries unique fruit and berry flavours.

This is an aromatic, complex and intense coffee that offers sensory excitement and floral notes.

Best Appreciated: Recommended black – pour over, drip filter or espresso.

The Story

Cassiopeia Coffee is sourced from the finest co-ops in the world, from Africa, to Central and South America. Whether blended or of single origin, these roasts are treated with the attention they deserve, from the harvest, the light roasting, grinding, brewing, to your enjoyment.

Other people also looked at

From the stunning Blue Mountains of Australia

At Whisk & Pin, our mission is to produce 100% of the time without exception, products that are premium grade and absolutely delicious. In order to achieve this, our aim is to bring together the best of everything – from the people we work with to the wholesome Australian products we use. As part of our social and economic sustainability, we always use non-GM, and Australian wholesome ingredients wherever possible. However, when Australia cannot supply, we will source internationally to the same standard to ensure we are always working in-line with our mission.